LifestyleFood

Vegans and Environmentally Concerned Ought to Reconsider Blue Apron

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[vc_row][vc_column][vc_column_text] I am often supportive of my friends transitioning from takeout to cooking in their home, as cooking makes one more aware and in control of what one is putting in his/her body. However, I have a bone to pick… with Blue Apron because for a company that has generated more than $193 million funding, they do not do enough to encourage environmentally and animal friendly eating. The packaging is wasteful…the carbon footprint is high considering everything ships from only two distribution centers…food is not local… and of course the lack of vegan options signals a lack of care for animal lives… … Read More